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Prep Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Serves
6

Ingredients

2 cups
strawberries, hulled and chopped
500 mL
2 tbsp
sugar
30 mL
2 cups
35% cream
500 mL
4
meringue nests (80 g), broken in bite-size pieces
2 tbsp
loosely packed, finely chopped fresh basil
30 mL

Method

Step 1
Stir together strawberries and sugar. In a large bowl, using an electric mixer, whip cream until stiff peaks form.
Step 2
Set aside 1/4 cup (60 mL) of the strawberries and 1 tsp (5 mL) of the basil for garnish. Fold meringue pieces, remaining strawberries (and any juices) and remaining basil into the whipped cream. Divide mixture among 6 bowls and top with reserved strawberries and basil.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
370
Fat:
30 g
Saturated Fat:
18 g
Carbs:
21 g
Fibre:
1 g
Sugar:
17 g
Cholesterol:
110 mg
Protein:
3 g
Sodium:
40 mg