Skip to Content
A message to our customers on COVID-19 Read More
Makes
Makes: 8
Level
very easy
Prep Time
10
Cooking Time
60
Total Time
80

Ingredients

1
angel food cake
3 cups
strawberry ice cream, softened
750 mL
4 cups
1 quart fresh strawberries, sliced
1 L
2 tbsp
sugar
30 mL
whipped cream to garnish (optional)

Method

Step 1
Carefully cut 1 in. (2.5 cm) horizontally off top of cake with serrated bread knife, keeping the round in one piece. Set aside. Carefully hollow out bottom portion of cake, leaving 1/2-in. (1-cm) thick shell (removed cake pieces can be frozen and used for recipes such as trifle or rum balls).
Step 2
Fill cake hollow with ice cream. Put top of cake back in place. Wrap and freeze until ice cream is firm, about 1 hour.
Step 3
When ready to serve, mix strawberry slices with sugar. Slice cake and serve with strawberries on side and top with whipped cream, if using.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
340
Fat:
5 g
Saturated Fat:
3 g
Carbs:
67 g
Sugar:
53 g
Protein:
7 g
Cholesterol:
15 mg
Fiber:
2 g
Sodium:
440 mg