Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 20 m
Makes
8

Ingredients

1
angel food cake
3 cups
strawberry ice cream, softened
750 mL
4 cups
1 quart fresh strawberries, sliced
1 L
2 tbsp
sugar
30 mL
whipped cream to garnish (optional)

Method

Step 1
Carefully cut 1 in. (2.5 cm) horizontally off top of cake with serrated bread knife, keeping the round in one piece. Set aside. Carefully hollow out bottom portion of cake, leaving 1/2-in. (1-cm) thick shell (removed cake pieces can be frozen and used for recipes such as trifle or rum balls).
Step 2
Fill cake hollow with ice cream. Put top of cake back in place. Wrap and freeze until ice cream is firm, about 1 hour.
Step 3
When ready to serve, mix strawberry slices with sugar. Slice cake and serve with strawberries on side and top with whipped cream, if using.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
340
Fat:
5 g
Saturated Fat:
3 g
Carbs:
67 g
Fibre:
2 g
Sugar:
53 g
Cholesterol:
15 mg
Protein:
7 g
Sodium:
440 mg