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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 pkg
Leg Style Crab Flavoured Alaskan Pollock
227 g
2 tsp
mayonnaise-style dressing
10 mL
1 tbsp
hot and spicy seafood sauce
15 mL
1/2 tsp
Worcestershire sauce
2 mL
1 tbsp
lemon juice
15 mL
1/2 cup
celery hearts, diced
125 mL
4
Multigrain with Flax Tortillas
4
Romaine hearts outer leaves, centre ribs removed
4 slices
cucumber

Method

Step 1

Shred the pollock in a bowl and add mayo, cocktail sauce, Worcestershire Sauce, lemon juice and celery. Line tortillas with a leaf of romaine lettuce, add 1/4 of the pollock mixture equally and place sliced cucumbers on top. Roll and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 wrap
Calories:
190
Fat:
4 g
Saturated Fat:
1 g
Carbs:
28 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
8 g
Sodium:
680 mg
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