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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 26

Ingredients

1
Ground Pecans
250
1
ginger snaps, finely crushed
250
1/2
icing sugar
125
2
Cocoa Powder
30
1
orange zest
5
1/4
dark rum
60
2
Liquid Honey
30
0
Optional Coating(s):
0
0
Pecan Pieces, chopped
0
0
Cocoa Powder
0
0
Icing sugar
0
0
Raw sugar
0
0
Semi Sweet Chocolate Chips, melted
0

Method

Step 1
In a large mixing bowl, add the ground nuts, crushed ginger snaps, icing sugar, cocoa powder and orange zest; mix to combine. Add the rum and honey, and mix well until a moist dough forms. Cover and chill until firm, at least 30 minutes.
Step 2
Shape the dough into 1 inch (2.5 cm) balls and transfer to a parchment paper-lined tray. Cover and chill, at least 15 minutes.
Step 3
Roll the rum balls in chopped pecans, icing sugar, cocoa powder or dip them in melted chocolate. Place in airtight container and refrigerate overnight or for up to two weeks.
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Nutritional Facts Per Serving

Calories:
60
Fat:
3
Carbs:
7
Fibre:
1
Protein:
1
Sodium:
10 mg