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Spiced Rum Balls

Spiced Rum Balls

Prep Time: 10 mins

Total Time: 30 mins

Serves: Serves 26

Ingredients

1: Ground Pecans; 250

1: ginger snaps, finely crushed; 250

1/2: icing sugar; 125

2: Cocoa Powder; 30

1: orange zest; 5

1/4: dark rum; 60

2: Liquid Honey; 30

0: Optional Coating(s):; 0

0: Pecan Pieces, chopped; 0

0: Cocoa Powder; 0

0: Icing sugar; 0

0: Raw sugar; 0

0: Semi Sweet Chocolate Chips, melted; 0

Method

Step 1: In a large mixing bowl, add the ground nuts, crushed ginger snaps, icing sugar, cocoa powder and orange zest; mix to combine. Add the rum and honey, and mix well until a moist dough forms. Cover and chill until firm, at least 30 minutes.

Step 2: Shape the dough into 1 inch (2.5 cm) balls and transfer to a parchment paper-lined tray. Cover and chill, at least 15 minutes.

Step 3: Roll the rum balls in chopped pecans, icing sugar, cocoa powder or dip them in melted chocolate. Place in airtight container and refrigerate overnight or for up to two weeks.

Nutritional Facts Per Serving

Calories:: 60

Fat:: 3 g

Carbs:: 7 g

Fibre:: 1 g

Protein:: 1 g

Sodium:: 10 mg

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