- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 26
Ingredients
- 1
- Ground Pecans
- 250
- 1
- ginger snaps, finely crushed
- 250
- 1/2
- icing sugar
- 125
- 2
- Cocoa Powder
- 30
- 1
- orange zest
- 5
- 1/4
- dark rum
- 60
- 2
- Liquid Honey
- 30
- 0
- Optional Coating(s):
- 0
- 0
- Pecan Pieces, chopped
- 0
- 0
- Cocoa Powder
- 0
- 0
- Icing sugar
- 0
- 0
- Raw sugar
- 0
- 0
- Semi Sweet Chocolate Chips, melted
- 0
Method
- Step 1
- In a large mixing bowl, add the ground nuts, crushed ginger snaps, icing sugar, cocoa powder and orange zest; mix to combine. Add the rum and honey, and mix well until a moist dough forms. Cover and chill until firm, at least 30 minutes.
- Step 2
- Shape the dough into 1 inch (2.5 cm) balls and transfer to a parchment paper-lined tray. Cover and chill, at least 15 minutes.
- Step 3
- Roll the rum balls in chopped pecans, icing sugar, cocoa powder or dip them in melted chocolate. Place in airtight container and refrigerate overnight or for up to two weeks.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 60
- Fat:
- 3 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 10 mg