Skip to Content
Prep Time
10 mins
Total Time
30 mins
Serves
Serves 26

Ingredients

1
Ground Pecans
250
1
ginger snaps, finely crushed
250
1/2
icing sugar
125
2
Cocoa Powder
30
1
orange zest
5
1/4
dark rum
60
2
Liquid Honey
30
0
Optional Coating(s):
0
0
Pecan Pieces, chopped
0
0
Cocoa Powder
0
0
Icing sugar
0
0
Raw sugar
0
0
Semi Sweet Chocolate Chips, melted
0

Method

Step 1
In a large mixing bowl, add the ground nuts, crushed ginger snaps, icing sugar, cocoa powder and orange zest; mix to combine. Add the rum and honey, and mix well until a moist dough forms. Cover and chill until firm, at least 30 minutes.
Step 2
Shape the dough into 1 inch (2.5 cm) balls and transfer to a parchment paper-lined tray. Cover and chill, at least 15 minutes.
Step 3
Roll the rum balls in chopped pecans, icing sugar, cocoa powder or dip them in melted chocolate. Place in airtight container and refrigerate overnight or for up to two weeks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
60
Fat:
3 g
Carbs:
7 g
Fibre:
1 g
Protein:
1 g
Sodium:
10 mg