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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

2 cups
chopped fresh pineapple
500 mL
1 tbsp
barbecue sauce
15 mL
1 tbsp
lime juice
15 mL
1 tbsp
granulated sugar, divided
15 mL
8
taco shells
3 tbsp
melted butter
45 mL
1/2 tsp
cinnamon
2 mL
1/4 cup
grated semi-sweet chocolate
60 mL
3 tbsp
vanilla Greek yogourt
45 mL
1/3 cup
toasted unsweetened desiccated coconut
75 mL
2 tsp
finely grated lime zest
10 mL

Method

Step 1
Crumple sheets of foil (8 x 11 in./20 x 28 cm) into an oval and fit inside each taco to keep taco from curling.
Step 2
Stir pineapple with barbecue sauce, lime juice and 1 tsp (5 mL) sugar; set aside. Stir butter with remaining sugar and cinnamon and brush mixture on the inside of each taco shell. Bake tacos, with foil balls in the centre, at 400°F (200°C) for 8 to 10 min.
Step 3
Discard foil, and fill each taco with some of the chocolate, pineapple, yogourt, coconut and lime zest. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 taco):
Calories:
220
Fat:
12 g
Saturated Fat:
7 g
Carbs:
25 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
110 mg