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Prep Time
15 mins
Total Time
1 h
500 mL (2 cups)


2 cups
fresh or frozen cranberries
500 mL
1/2 cup
firmly packed brown sugar
125 mL
medium pears, peeled and diced
1 cup
apple juice
250 mL
1/4 cup
fresh lime juice
60 mL
1/2 tsp
mustard seeds
2 mL
1/4 tsp
ground cinnamon
1 mL
1/8 tsp
crushed chili flakes
0.5 mL
1 tbsp
finely chopped fresh ginger
15 mL


Step 1

Bake pie shell according to package directions; cool completely.

Step 2

Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

Step 3

In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

Step 4

Pour into baked pie crust. Chill 4 hr. until set.


This chutney is delicious with roast poultry, duck and pork. It can also be a zesty accompaniment on cheese boards.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
7 g
1 g
1 mg
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