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Prep Time
15 mins
Total Time
1 h
500 mL (2 cups)


2 cups
fresh or frozen cranberries
500 mL
1/2 cup
firmly packed brown sugar
125 mL
medium pears, peeled and diced
1 cup
apple juice
250 mL
1/4 cup
fresh lime juice
60 mL
1/2 tsp
mustard seeds
2 mL
1/4 tsp
ground cinnamon
1 mL
1/8 tsp
crushed chili flakes
0.5 mL
1 tbsp
finely chopped fresh ginger
15 mL


Step 1
Bake pie shell according to package directions; cool completely.
Step 2
Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
Step 3
In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
Step 4
Pour into baked pie crust. Chill 4 hr. until set.


Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
7 g
1 g
1 mg