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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 4

Ingredients

1/2
Ice cubes
125
1/4
Fresh lemon juice
60
2
Ripe peaches, peeled cut in half and pit removed (or use 8 oz. canned peaches, drained)
0
1
Honey or syrup from drained canned peaches
15
1/2
Chilled Sparkling White Grape Juice or Sparkling Red Grape Juice
750
4
Raspberries
0
4
Fresh mint
0

Method

Step 1
In a blender, combine ice, lemon juice, peaches and honey. Blend until smooth.
Step 2
Pour cold peach purée into 4 champagne glasses. Add chilled sparkling grape juice or prosecco sparkling wine (if using). Garnish each with a berry and sprig of mint.

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Nutritional Facts Per Serving

Calories:
80
Carbs:
21 g
Protein:
1 g
Sodium:
8 mg
Potassium:
115