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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

1/2
each white beer and orange juice
125
0
Pinch of saffron threads
0
24
fresh lychee nuts, shelled, pitted and cut in half
0
2
pink grapefruits, peeled and cubed
0
1
pomegranate, seeds removed
0
1
vanilla extract
5

Method

Step 1
Pour the beer and orange juice into a small bowl and add the saffron threads to soak. In another bowl, combine the lychees, grapefruit and pomegranate seeds. Drizzle the fruit with the vanilla. Pour the saffron and beer mixture over the fruit and toss to combine.

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Nutritional Facts Per Serving

Calories:
50
Carbs:
12 g
Fibre:
2 g
Protein:
1 g