- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 12
Ingredients
- 1
- Cranberry Raspberry Cocktail, divided
- 1.89
- 1
- Cranberry Ginger Ale
- 2
- 1/2
- Frozen Raspberries
- 125
- 1/2
- Frozen Cranberries
- 125
- 1
- fresh Mint
- 0
Method
- Step 1
- To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
- Step 2
- In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.
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Nutritional Facts Per Serving
- Calories:
- 180
- Carbs:
- 43 g
- Fibre:
- 1 g
- Sodium:
- 30 mg