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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 12

Ingredients

1
Cranberry Raspberry Cocktail, divided
1.89
1
Cranberry Ginger Ale
2
1/2
Frozen Raspberries
125
1/2
Frozen Cranberries
125
1
fresh Mint
0

Method

Step 1
To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
Step 2
In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

Nutritional Facts Per Serving

Calories:
180
Carbs:
43 g
Fibre:
1 g
Sodium:
30 mg