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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 15 m


1 pkg
Compliments Milk Chocolate Chips, melted
270 g
1 cup
Compliments Mini Marshmallows
250 mL
3.5 oz
dark chocolate, chopped
100 g
1/3 cup
Compliments Graham Crumbs
75 mL


Step 1

Line 9 x 13-in. (23 x 32-cm) baking pan with parchment paper, with overhang. Pour melted milk chocolate into prepared pan and spread evenly. Sprinkle mini marshmallows, dark chocolate and graham crumbs over top. Gently press toppings into melted chocolate.

Step 2

Refrigerate 1 hr., or until chocolate is set. Remove from pan and peel off parchment paper. Break bark into pieces. Store in airtight container for up to 1 week.


For roasted marshmallows, lightly toast some marshmallows under broiler on foil-lined baking pan or use blowtorch to toast before sprinkling on melted chocolate.
For nutty toffee s’mores bark, fold chopped nuts and toffee bits into melted chocolate.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
7 g
Saturated Fat:
4 g
19 g
1 g
15 g
2 g
25 mg
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