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Prep Time
20 mins
Total Time
30 mins
Serves
20

Ingredients

3 pkgs
sliced smoked salmon, finely minced (125 g each)
375 g
1/4 cup
finely diced shallots
60 mL
1 tbsp
finely sliced fresh chives
15 mL
1 tbsp
finely minced fresh parsley
15 mL
2 tbsp
first cold pressed extra virgin 100% olive oil
30 mL
1 tsp
finely minced capers
5 mL
1 tsp
each finely grated lemon zest and lemon juice
5 mL
1 cup
pancake mix
250 mL
2 tbsp
chopped fresh thyme
30 mL
1/4 cup
sour cream
60 mL
2 tbsp
chives
30 mL

Method

Step 1
Combine smoked salmon, shallots, chives, parsley, olive oil, capers, lemon zest and juice. Lightly season to taste with salt and pepper.
Step 2
Combine pancake mix with 3/4 cup (175 mL) water and fresh thyme, season to taste with salt and pepper. Heat a skillet over medium heat. Make toonie-sized mini pancakes with about 1 tbsp (15 mL) batter, cook until golden brown on both sides.
Step 3
Place blinis on a platter, top each with a rounded tsp (5 mL) of salmon mixture. Garnish each with a small dollop of sour cream and fresh chives. Serve at room temperature.

Nutritional Facts Per Serving

Nutrition Description:
1 blini
Calories:
80
Fat:
5 g
Carbs:
5 g
Protein:
5 g