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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

1
Dry Mustard
15
1
warm water
5
1/4
crème fraîche
60
4
honey
20
2
chopped Fresh Dill
30
1
5.6 oz Sliced Smoked Atlantic Salmon, divided into 16 pieces
160
1
cucumber, sliced into 16 1/4-inch (5 mm) rounds
0
16
Fresh Dill
0

Method

Step 1
In a small bowl, dissolve mustard powder in water. Stir in crème fraîche, honey and chopped dill.
Step 2
Place a piece of smoked salmon on a cucumber slice. Drizzle with honey mustard sauce and garnish with a dill sprig.

Nutritional Facts Per Serving

Calories:
80
Fat:
6 g
Saturated Fat:
2 g
Carbs:
4 g
Cholesterol:
20 mg
Protein:
5 g
Sodium:
210 mg
Potassium:
30