- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 1
- Dry Mustard
- 15
- 1
- warm water
- 5
- 1/4
- crème fraîche
- 60
- 4
- honey
- 20
- 2
- chopped Fresh Dill
- 30
- 1
- 5.6 oz Sliced Smoked Atlantic Salmon, divided into 16 pieces
- 160
- 1
- cucumber, sliced into 16 1/4-inch (5 mm) rounds
- 0
- 16
- Fresh Dill
- 0
Method
- Step 1
- In a small bowl, dissolve mustard powder in water. Stir in crème fraîche, honey and chopped dill.
- Step 2
- Place a piece of smoked salmon on a cucumber slice. Drizzle with honey mustard sauce and garnish with a dill sprig.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 80
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 4 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 210 mg
- Potassium:
- 30