- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 12
Ingredients
- 1
- Cedar Plank
- 0
- 2
- Honey
- 30
- 1
- finely grated lemon zest
- 5
- 1
- fresh raspberries
- 170
- 2
- Slivered Almonds
- 30
- 2
- (170 g each) Camembert Cheese
- 340
Method
- Step 1
- Pre-soak cedar plank and preheat barbecue according to package instructions.
- Step 2
- In a small bowl, mix honey with lemon zest. Set aside
- Step 3
- In another bowl, gently mix raspberries and almonds.
- Step 4
- Place both wheels of cheese on prepared plank, spacing evenly.
- Step 5
- Top each with half of the raspberry mixture. Drizzle about 1 tsp (5mL) of the honey mixture over the raspberries on each cheese wheel.
- Step 6
- Place plank on barbecue grill and close lid. Cook for 15 to 20 minutes until cheese is golden brown and slightly puffed. Remove from grill placing plank on a heat proof serving dish. Drizzle remaining honey mixture over raspberries on each cheese wheel. Serve with your favourite crackers, sliced baguettes or pitas.
Tips
Brie Double Cream Cheese (200g wheels) may be used in place of Camembert Cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 110
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 140 mg