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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 12

Ingredients

1
Cedar Plank
0
2
Honey
30
1
finely grated lemon zest
5
1
fresh raspberries
170
2
Slivered Almonds
30
2
(170 g each) Camembert Cheese
340

Method

Step 1
Pre-soak cedar plank and preheat barbecue according to package instructions.
Step 2
In a small bowl, mix honey with lemon zest. Set aside
Step 3
In another bowl, gently mix raspberries and almonds.
Step 4
Place both wheels of cheese on prepared plank, spacing evenly.
Step 5
Top each with half of the raspberry mixture. Drizzle about 1 tsp (5mL) of the honey mixture over the raspberries on each cheese wheel.
Step 6
Place plank on barbecue grill and close lid. Cook for 15 to 20 minutes until cheese is golden brown and slightly puffed. Remove from grill placing plank on a heat proof serving dish. Drizzle remaining honey mixture over raspberries on each cheese wheel. Serve with your favourite crackers, sliced baguettes or pitas.

Nutritional Facts Per Serving

Calories:
110
Fat:
7 g
Saturated Fat:
4 g
Carbs:
5 g
Fibre:
1 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
140 mg