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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 12

Ingredients

1
Cedar Plank
0
2
Honey
30
1
finely grated lemon zest
5
1
fresh raspberries
170
2
Slivered Almonds
30
2
(170 g each) Camembert Cheese
340

Method

Step 1
Pre-soak cedar plank and preheat barbecue according to package instructions.
Step 2
In a small bowl, mix honey with lemon zest. Set aside
Step 3
In another bowl, gently mix raspberries and almonds.
Step 4
Place both wheels of cheese on prepared plank, spacing evenly.
Step 5
Top each with half of the raspberry mixture. Drizzle about 1 tsp (5mL) of the honey mixture over the raspberries on each cheese wheel.
Step 6
Place plank on barbecue grill and close lid. Cook for 15 to 20 minutes until cheese is golden brown and slightly puffed. Remove from grill placing plank on a heat proof serving dish. Drizzle remaining honey mixture over raspberries on each cheese wheel. Serve with your favourite crackers, sliced baguettes or pitas.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
110
Fat:
7 g
Saturated Fat:
4 g
Carbs:
5 g
Fibre:
1 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
140 mg