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Level
easy
Prep Time
30 mins
Total Time
30 mins

Ingredients

PLATTER
1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Québec
PICKLED RED ONION
1
small red onion, thinly sliced
2 tbsp
white vinegar
30 mL
1 tbsp
olive oil
15 mL
A pinch sugar and salt
To taste ground pepper
MAPLE MUSTARD
1 tbsp
old-style mustard
15 mL
1 tbsp
Dijon mustard
15 mL
CHIVE CRÈME FRAÎCHE
1/2 cup
crème fraiche
125 mL
2 tbsp
chives, chopped
30 mL
1/8 tsp
salt
1 mL
MICROGREEN SALAD
75 g
crunchy microgreens, or other variety
1 pack
1 tbsp
olive oil
15 mL
1/2 tbsp
balsamic vinegar
7.5 mL
30 mL
fresh dill, chopped (optional)
2 tbsp
2
Lebanese cucumbers, sliced
To taste salt and pepper

Method

Step 1
Thaw the fish according to their package instructions.
Step 2
Mix all the ingredients for each side.
Step 3
Place the sides in bowls and serve the platter with an assortment of crackers.
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Nutritional Facts Per Serving