- Level
- easy
- Prep Time
- 30 mins
- Total Time
- 30 mins
Ingredients
- PLATTER
- 1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Québec
- PICKLED RED ONION
- 1
- small red onion, thinly sliced
- 2 tbsp
- white vinegar
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- A pinch sugar and salt
- To taste ground pepper
- MAPLE MUSTARD
- 1 tbsp
- old-style mustard
- 15 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- CHIVE CRÈME FRAÎCHE
- 1/2 cup
- crème fraiche
- 125 mL
- 2 tbsp
- chives, chopped
- 30 mL
- 1/8 tsp
- salt
- 1 mL
- MICROGREEN SALAD
- 75 g
- crunchy microgreens, or other variety
- 1 pack
- 1 tbsp
- olive oil
- 15 mL
- 1/2 tbsp
- balsamic vinegar
- 7.5 mL
- 30 mL
- fresh dill, chopped (optional)
- 2 tbsp
- 2
- Lebanese cucumbers, sliced
- To taste salt and pepper
Method
- Step 1
- Thaw the fish according to their package instructions.
- Step 2
- Mix all the ingredients for each side.
- Step 3
- Place the sides in bowls and serve the platter with an assortment of crackers.
Tips
Chef’s secret: Start pickling the onion before you prepare the other sides.
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