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Prep Time
15 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

1
Six Bean Blend
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2
avocados cut in half and removed from the skin using a spoon
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4
Santalina tomatoes, cut into quarters
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1
chopped Cilantro
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4
Balsamic Vinaigrette
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1
lime cut in half (zest and juice half cit the remaining half into four pieces)
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Method

Step 1
Drain and rinse the beans, in a bowl combine the beans, dressing, tomatoes, lime zest and juice and cilantro.
Step 2
Spoon into the avocado halves and spoon any extra dressing over the salad.

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Nutritional Facts Per Serving

Calories:
290
Fat:
15 g
Saturated Fat:
2 g
Carbs:
33 g
Fibre:
11 g
Protein:
10 g
Sodium:
410 mg
Potassium:
420