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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Provencal Pesto
30 mL
2 pieces
large pita bread
1/2 pkg
Compliments Pacific White Shrimp (71-90 ct), thawed
1 cup
sundried tomatoes, rehydrated and sliced
250 mL
1 cup
Sensations by Compliments Italian-Style Shredded Cheese
250 mL

Method

Step 1
Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
Step 2
Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
Step 3
Return to the oven and broil for 1-2 mins or until cheese is just melted.
Step 4
Cut pitas in quarters and serve.

Characteristics

30 Minutes or Less Lunch

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 quarter pitas):
Calories:
310
Fat:
13 g
Saturated Fat:
4 g
Carbs:
25 g
Fibre:
3 g
Cholesterol:
145 mg
Protein:
23 g
Sodium:
830 mg