- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Sensations by Compliments Provencal Pesto
- 30 mL
- 2 pieces
- large pita bread
- 1/2 pkg
- Compliments Pacific White Shrimp (71-90 ct), thawed
- 1 cup
- sundried tomatoes, rehydrated and sliced
- 250 mL
- 1 cup
- Sensations by Compliments Italian-Style Shredded Cheese
- 250 mL
Method
- Step 1
- Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
- Step 2
- Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
- Step 3
- Return to the oven and broil for 1-2 mins or until cheese is just melted.
- Step 4
- Cut pitas in quarters and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 quarter pitas):
- Calories:
- 310
- Fat:
- 13 g
- Saturated Fat:
- 4 g
- Carbs:
- 25 g
- Fibre:
- 3 g
- Cholesterol:
- 145 mg
- Protein:
- 23 g
- Sodium:
- 830 mg