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Prep Time
5 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

1
butter, room temperature
15
8
Large Eggs
0
1/4
15% table cream, divided
60
1/8
each salt and pepper
0.5
3
Fully Cooked Bacon, thinly sliced
0
1
Roma tomato, seeded and diced
0
1
fresh Thyme, chopped
5
1
fresh Chives, chopped
15

Method

Step 1
Pre-heat oven at 350°F (180°C). Butter the inside of four 4 oz ramekins and set on baking sheet. Crack two eggs in each dish and top with 1 tbsp (15 mL) cream.
Step 2
Season each ramekin lightly with salt and pepper, and top with the bacon, tomatoes and thyme, dividing evenly. Bake in the middle of the oven until whites are set, approx. 12-15 minutes, or a few minutes longer for hard-cooked yolks. Let cool slightly, garnish with chives and serve with toast.

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Nutritional Facts Per Serving

Calories:
220
Fat:
17 g
Saturated Fat:
7 g
Carbs:
2 g
Cholesterol:
395 mg
Protein:
14 g
Sodium:
240 mg