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Prep Time
15 mins
Total Time
25 mins
Serves
Serves 8

Ingredients

1/4
Dry wheat flour Asian noodles
114
1
Green Beans, trimmed
340
1
Vegetable oil, divided
15
1
Frozen, uncooked Pacific White Shrimp (31/40 ct), thawed, tails removed
907
2
Minced ginger
30
1/4
Sesame Garlic Cooking Sauce
60
0
Juice of 1 lime
0
1
Soy Sauce, 30% Less Salt
15
2
Sesame seeds
30
2
Green onions, sliced diagonally
0

Method

Step 1
In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.
Step 2
Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.

Nutritional Facts Per Serving

Calories:
150
Fat:
3 g
Carbs:
16 g
Protein:
14 g