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Prep Time
15 mins
Total Time
25 mins
Serves
Serves 8

Ingredients

1/4
Dry wheat flour Asian noodles
114
1
Green Beans, trimmed
340
1
Vegetable oil, divided
15
1
Frozen, uncooked Pacific White Shrimp (31/40 ct), thawed, tails removed
907
2
Minced ginger
30
1/4
Sesame Garlic Cooking Sauce
60
0
Juice of 1 lime
0
1
Soy Sauce, 30% Less Salt
15
2
Sesame seeds
30
2
Green onions, sliced diagonally
0

Method

Step 1

In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.

Step 2

Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
150
Fat:
3 g
Carbs:
16 g
Protein:
14 g
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