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Prep Time
20 mins
Total Time
40 mins

Ingredients

4
Seasoned Chicken Breasts
0
1 1/4
Sesame Garlic Cooking Sauce, divided
300
1
Sesame Seeds
15
1
Canola oil
15
2
Carrots, thinly sliced
0
8
Shiitake mushrooms, thinly sliced
250
4
Snow peas, trimmed
125
1
Small bok choy, thinly sliced
0
6
Stir-fry noodles or linguini, cooked and cooled
175

Method

Step 1
Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions. Slice, sprinkle with sesame seeds and reserve.
Step 2
Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.
Step 3
Stir in remaining sauce and 1/4 cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.

Nutritional Facts Per Serving

Calories:
560
Fat:
17 g
Carbs:
68 g
Protein:
34 g