Skip to Content
Prep Time
5 mins
Total Time
45 mins
Serves
8

Ingredients

1/3 cup
sugar
75 mL
2 tbsp
honey
30 mL
1/2 cup
sesame seeds
125 mL
2 tsp
butter
10 mL
pinch of baking soda

Method

Step 1
Line rimmed baking sheet with parchment paper; set aside. In heavy-bottomed saucepan , stir together sugar, honey and 2 tbsp (30 mL) water. Cook over medium heat just until dissolved. Stir in sesame seeds and butter. Continue cooking 4 to 6 min., without stirring, brushing down sides of saucepan occasionally with pastry brush dipped in cold water (to prevent bits of sugar from hardening on pan sides), or until mixture is medium caramel colour.
Step 2
Sprinkle on baking soda and mix in (mixture will foam). Immediately pour mixture onto prepared baking sheet. Working quickly, tip the sheet from side to side to spread brittle mixture evenly. Let cool; break into shards. (Make-ahead: Store in airtight container up to 1 week.)

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
110
Fat:
5 g
Saturated Fat:
1 g
Carbs:
15 g
Fibre:
1 g
Sugar:
13 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
30 mg