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Prep Time
10 mins
Total Time
30 mins


2 tbsp
vegetable oil
(30 mL)
onion, finely diced
garlic clove, minced
2 tsp
finely chopped fresh ginger
10 mL
1 1/4 cups
long-grain white rice (such as basmati)
300 mL
2 cups
reduced sodium chicken or vegetable broth
500 mL
ripe mango, pitted, peeled and diced
salt and white pepper to taste
1/4 cup
finely chopped fresh mint
60 mL


Step 1

Place oil in saucepan over medium heat. Stir in onion, garlic and ginger; cook until softened, about 2 min. Stir in rice and cook another 2 min. to lightly toast rice.

Step 2

Add broth, mango, salt and pepper to saucepan; bring to boil. Cover and reduce heat to lowest setting. Cook 15 min., or until rice is tender. Fluff rice with fork. Stir in mint to serve.


For added flavour and texture, mix 1/3 cup (75 mL) unsalted, roasted cashews, coarsely chopped, into saucepan when adding the stock.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6-8 of the recipe):
28 g
1 g
2 g
105 mg
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