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Prep Time
10 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

3
First Cold Pressed Extra Virgin 100% Olive Oil
45
1
Stringless Sugar Snap Peas
454
4
Garlic, sliced
0
1/4
Salt and pepper
1
2
Pine nuts
30
2
Orange juice
30
2
Oranges, peeled and segmented
0
1/3
Flame Roasted Red Pepper Tapenade
75
4
Lemon balm
0

Method

Step 1
Heat olive oil in skillet over medium-high heat. Sauté sugar snap peas, garlic, and pine nuts for 2 minutes. Add salt and pepper.
Step 2
Add orange juice and simmer 1 minute. Remove from heat and toss in orange segments, red pepper tapenade and lemon balm and transfer to serving bowl. Serve hot, warm or cold.

Nutritional Facts Per Serving

Calories:
160
Fat:
9 g
Carbs:
13 g
Protein:
4 g