- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 3
- First Cold Pressed Extra Virgin 100% Olive Oil
- 45
- 1
- Stringless Sugar Snap Peas
- 454
- 4
- Garlic, sliced
- 0
- 1/4
- Salt and pepper
- 1
- 2
- Pine nuts
- 30
- 2
- Orange juice
- 30
- 2
- Oranges, peeled and segmented
- 0
- 1/3
- Flame Roasted Red Pepper Tapenade
- 75
- 4
- Lemon balm
- 0
Method
- Step 1
- Heat olive oil in skillet over medium-high heat. Sauté sugar snap peas, garlic, and pine nuts for 2 minutes. Add salt and pepper.
- Step 2
- Add orange juice and simmer 1 minute. Remove from heat and toss in orange segments, red pepper tapenade and lemon balm and transfer to serving bowl. Serve hot, warm or cold.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 160
- Fat:
- 9 g
- Carbs:
- 13 g
- Protein:
- 4 g