- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 3
- First Cold Pressed Extra Virgin 100% Olive Oil
- 45
- 1
- Stringless Sugar Snap Peas
- 454
- 4
- Garlic, sliced
- 0
- 1/4
- Salt and pepper
- 1
- 2
- Pine nuts
- 30
- 2
- Orange juice
- 30
- 2
- Oranges, peeled and segmented
- 0
- 1/3
- Flame Roasted Red Pepper Tapenade
- 75
- 4
- Lemon balm
- 0
Method
- Step 1
- Heat olive oil in skillet over medium-high heat. Sauté sugar snap peas, garlic, and pine nuts for 2 minutes. Add salt and pepper.
- Step 2
- Add orange juice and simmer 1 minute. Remove from heat and toss in orange segments, red pepper tapenade and lemon balm and transfer to serving bowl. Serve hot, warm or cold.
Tips
Conseil : En faire une boisson pour adultes, en y ajoutant 250 mL (1/2 tasse) de gin.
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Nutritional Facts Per Serving
- Calories:
- 160
- Fat:
- 9 g
- Carbs:
- 13 g
- Protein:
- 4 g
