each pulled and roughly chopped fresh savory, sage and thyme leaves, stems reserved for the turkey
Roasted Garlic & Rosemary Croutons
sodium-reduced chicken broth
In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for
2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.
Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake
at 350°F (180°C) for 20 min.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy