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Prep Time
20 mins
Total Time
40 mins
Serves
Serves 18

Ingredients

1
Small tart shells (2-inch/5 cm each)
255
1/4
Roasted Red Pepper & Feta Dip Mix
60
2
Eggs, lightly beaten
0
2
Chopped fresh basil
30
1
Milk
15
1/2
Pepper
2
1/4
Brie Double Crème Cheese
200

Method

Step 1

Preheat oven to 375ºF (190ºC). Bake tarts shells on a baking sheet for about 10 minutes or until lightly golden. Cool slightly.

Step 2

Whisk dip mix with eggs, basil, milk and pepper. Cut the brie into 18 small pieces; divide evenly between the tart shells. Pour in equal amounts of egg mixture.

Step 3

Bake filled tart shells for about 15 minutes or until filling jiggles only slightly in the middle. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
90
Fat:
5 g
Carbs:
8 g
Protein:
2 g
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