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Prep Time
20 mins
Total Time
40 mins
Serves
Serves 18

Ingredients

1
Small tart shells (2-inch/5 cm each)
255
1/4
Roasted Red Pepper & Feta Dip Mix
60
2
Eggs, lightly beaten
0
2
Chopped fresh basil
30
1
Milk
15
1/2
Pepper
2
1/4
Brie Double Crème Cheese
200

Method

Step 1
Preheat oven to 375ºF (190ºC). Bake tarts shells on a baking sheet for about 10 minutes or until lightly golden. Cool slightly.
Step 2
Whisk dip mix with eggs, basil, milk and pepper. Cut the brie into 18 small pieces; divide evenly between the tart shells. Pour in equal amounts of egg mixture.
Step 3
Bake filled tart shells for about 15 minutes or until filling jiggles only slightly in the middle. Serve warm or at room temperature.

Nutritional Facts Per Serving

Calories:
90
Fat:
5 g
Carbs:
8 g
Protein:
2 g