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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 32

Ingredients

1
Frozen puff pastry, thawed (397 g)
13
1/2
Roasted Red Pepper & Feta Dip Mix
125
3
Green onions, minced (optional)
0

Method

Step 1
Roll one piece of pastry on a lightly floured surface into a 1/4-inch (5 mm) thick square. Repeat with second piece of pastry.
Step 2
Blend dip mix with the green onion (if using) in a small bowl; spread evenly over one pastry square. Top with the second square; gently crimp the edges to seal.
Step 3
Cut filled pastry in half lengthwise; slice each half into strips 1/2-inch (1 cm) wide by 3 inches (8 cm) long. Twist each strip several times. Arrange on parchment paper-lined baking sheets. Cover and freeze for 30 minutes to firm up pastry. Preheat oven to 375ºF (190ºC).
Step 4
Bake twists, turning once, for 20 minutes or until crisp and golden. Serve warm or at room temperature.

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Nutritional Facts Per Serving

Calories:
60
Fat:
3 g
Carbs:
5 g
Protein:
1 g