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Prep Time
20 mins
Total Time
1 h 20 m
Serves
Serves 6

Ingredients

1
lean ground pork
500
1
ground turkey
500
1
fresh bread crumbs
250
1/2
Crushed Tomatoes
125
1/4
roasted red peppers
60
1
egg, beaten
0
1
chopped oregano
0
1
chopped fresh italian parsley
0
2
Roasted Garlic Seasoning Paste
30
1
olive oil
15
1/2
each salt and pepper
2
1/4
Kansas City Style Smokey Barbecue Sauce, divided
60

Method

Step 1
Pre-heat your oven to 350°F (180°C) and line a roasting pan with parchment paper.
Step 2
In a mixing bowl combine all ingredients, reserving 2 tbsp (30 mL) of the barbecue sauce, mixing gently by hand until the ingredients are well blended. Shape into a loaf/log shape in the roasting pan. Dip you hand in cold water and smooth the surface of the meatloaf, this will help prevent deep cracks form forming.
Step 3
Season the loaf lightly and brush the top of the loaf evenly with the remaining sauce. Bake the meatloaf for approximately one hour, until cooked through to 170°F (77°C). Remove from the oven and let rest for 15 minutes before serving.

Nutritional Facts Per Serving

Calories:
360
Fat:
19 g
Saturated Fat:
6 g
Carbs:
15 g
Fibre:
1 g
Cholesterol:
135 mg
Protein:
31 g
Sodium:
610 mg