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Prep Time
20 mins
Total Time
1 h 20 m
Serves
Serves 6

Ingredients

1
lean ground pork
500
1
ground turkey
500
1
fresh bread crumbs
250
1/2
Crushed Tomatoes
125
1/4
roasted red peppers
60
1
egg, beaten
0
1
chopped oregano
0
1
chopped fresh italian parsley
0
2
Roasted Garlic Seasoning Paste
30
1
olive oil
15
1/2
each salt and pepper
2
1/4
Kansas City Style Smokey Barbecue Sauce, divided
60

Method

Step 1
Pre-heat your oven to 350°F (180°C) and line a roasting pan with parchment paper.
Step 2
In a mixing bowl combine all ingredients, reserving 2 tbsp (30 mL) of the barbecue sauce, mixing gently by hand until the ingredients are well blended. Shape into a loaf/log shape in the roasting pan. Dip you hand in cold water and smooth the surface of the meatloaf, this will help prevent deep cracks form forming.
Step 3
Season the loaf lightly and brush the top of the loaf evenly with the remaining sauce. Bake the meatloaf for approximately one hour, until cooked through to 170°F (77°C). Remove from the oven and let rest for 15 minutes before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
360
Fat:
19 g
Saturated Fat:
6 g
Carbs:
15 g
Fibre:
1 g
Cholesterol:
135 mg
Protein:
31 g
Sodium:
610 mg