- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 24
Ingredients
- 2
- shredded Garlic Pork Roast
- 500
- 1/2
- thinly sliced green onions
- 125
- 1/3
- Sweet Onion Chipotle Barbecue Sauce
- 75
- 1
- lime, zested and juiced
- 0
- 2
- thinly sliced red cabbage
- 500
- 1/2
- coarsely chopped fresh Cilantro
- 0
- 3
- rice vinegar
- 45
- 2
- honey
- 10
- 1/2
- Low Salt Whole Kernel Corn
- 125
- 24
- low-sodium round corn chips
- 0
Method
- Step 1
- In a medium bowl, combine pork, onions, barbecue sauce and zest. Set aside. In a large bowl, combine cabbage, cilantro, vinegar, honey, corn and lime juice to taste. To serve, top each tortilla with 1 tbsp (15 mL) each of the cabbage mixture and then the pork mixture. Garnish each with a cilantro leaf.
Tips
To pull this recipe together quickly, we used a hot and fresh Pork Roast from the Ready-to-eat Department.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 5 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 110 mg
