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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 24

Ingredients

2
shredded Garlic Pork Roast
500
1/2
thinly sliced green onions
125
1/3
Sweet Onion Chipotle Barbecue Sauce
75
1
lime, zested and juiced
0
2
thinly sliced red cabbage
500
1/2
coarsely chopped fresh Cilantro
0
3
rice vinegar
45
2
honey
10
1/2
Low Salt Whole Kernel Corn
125
24
low-sodium round corn chips
0

Method

Step 1
In a medium bowl, combine pork, onions, barbecue sauce and zest. Set aside. In a large bowl, combine cabbage, cilantro, vinegar, honey, corn and lime juice to taste. To serve, top each tortilla with 1 tbsp (15 mL) each of the cabbage mixture and then the pork mixture. Garnish each with a cilantro leaf.

Nutritional Facts Per Serving

Calories:
50
Fat:
1 g
Carbs:
5 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
110 mg