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Prep Time
10 mins
Total Time
25 mins


2 tbsp
olive oil
30 mL
onion, finely diced
1 cup
coarsely grated carrot
250 mL
garlic clove, minced
2 tsp
finely chopped ginger
10 mL
2 cups
long grain white rice
500 mL
1/2 cup
whole almonds
125 mL
1/2 cup
125 mL
3 1/4 cups
chicken or vegetable broth
800 mL
salt and pepper to taste
2 tbsp
chopped fresh parsley
30 mL


Step 1

Place the oil in saucepan set over medium heat. Stir in onion, carrot, garlic and ginger and cook until softened, about 3 min. Add rice and cook, stirring, 2 min. Stir in almonds, raisins and broth. Season with salt and pepper. Bring to a boil. Cover and reduce heat to low for 15 min., or until rice is tender.

Step 2

Fluff rice with a fork and mix in parsley before serving.


Instead of almonds, use unsalted, roasted cashews. Use dried cranberries in place of raisins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6-8 of the recipe):
Saturated Fat:
1 g
48 g
2 g
7 g
390 mg
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