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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

1/2 cup
quinoa, rinsed and drained
125 mL
3/4 cup
crumbled feta cheese
175 mL
1/2 cup
crumbled firm or extra firm tofu
125 mL
1/2 cup
kale, centre stems removed and finely chopped
125 mL
1/2 tsp
minced garlic
2 mL
1/2 tsp
dried oregano
2 mL
1
egg
salt and pepper to taste
4
whole wheat pitas
1 cup
tzatziki sauce
250 mL
4
lettuce leaves
1
tomato, sliced
2
mini cucumbers, sliced

Method

Step 1
Place quinoa and 3/4 cup (175 mL) water in medium saucepan. Bring to a boil then immediately reduce heat to medium-low. Cover and cook 10 min; remove from heat. Let stand 5 min. then uncover and cool.
Step 2
Meanwhile, in a large bowl, mix feta, tofu, garlic, kale, oregano and cooled quinoa. Blend in egg; season to taste.
Step 3
Preheat oven broiler, with rack in middle of oven. Using 2 tbsp (30 mL) at a time, shape mixture into 12 egg-shaped "croquettes". Place on foil-lined baking sheet. Broil croquettes about 7 min., turning once, or until golden brown and crispy on edges.
Step 4
Place three croquettes inside each pita. Top with tzatziki sauce, lettuce, tomato and cucumber.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
360
Fat:
15 g
Saturated Fat:
7 g
Carbs:
39 g
Fibre:
5 g
Cholesterol:
80 mg
Protein:
17 g
Sodium:
800 mg