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Prep Time
10 mins
Total Time
1 h 5 m
Serves
8

Ingredients

2 tbsp
olive oil
30 mL
12 oz
pork cutlets, chopped into 1/2-in. (1-cm) pieces
340 g
1/2 tsp
salt
2 mL
1/2 lb
sliced white mushrooms (about 3 cups/750 mL)
250 g
1 1/4 cups
red bell pepper, chopped
300 mL
1 cup
onion, chopped
250 mL
1/2 cup
chopped fresh basil
125 mL
1 ball
Compliments Pizza Dough, thawed
650 g
2 cups
shredded Fontina cheese (about 5-1/2 oz/156 g)
500 mL
3 cups
Sensations by Compliments Sweet Basil Marinara Pasta Sauce
750 mL

Method

Step 1
Heat half the oil in a large skillet set over high heat. Add pork and salt; sauté for 1 to 2 minutes or until just cooked through. Transfer to a plate.
Step 2
Heat remaining oil in same skillet. Add mushrooms, peppers and onions and sauté for 5 to 8 minutes or until vegetables are tender and lightly golden; toss with pork and cool to room temperature. Stir in basil.
Step 3
Preheat oven to 450°F (230°C). Divide dough into 8 equal portions and roll each to 1/4-inch thickness about 5-inch (13 cm) rounds on a lightly floured surface. On half of each round, leaving a 1/2-inch (1 cm) border, top evenly with pork mixture, 2 tbsp (30 mL) sauce and 1/4 cup (60 mL) cheese.
Step 4
Gently fold dough over the filling and seal the edges. Cut 2 slits on top and bake on a greased baking sheet for 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes.
Step 5
Meanwhile, heat remaining tomato sauce in a small saucepan set over medium heat until simmering and serve with pizza pockets.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
450
Fat:
17 g
Saturated Fat:
7 g
Carbs:
51 g
Fibre:
5 g
Sugar:
11 g
Cholesterol:
65 mg
Protein:
24 g
Sodium:
1800 mg