bok choy, greens and whites separated, thinly sliced
pork stir fry strips
Teriyaki Cooking Sauce
green onions, thinly sliced
salt and pepper
Prepare the appropriate amount of rice according to package instructions.
Meanwhile, heat the oil in a large sauté pan over medium high heat. Sauté the pork for 5-7 minutes or until no longer pink and transfer to a plate. Return the pan to the heat and sauté garlic, peppers and the white bok choy stalks, cooking until tender, 5-7 minutes, season lightly. Add in chili flakes and stir in bok choy greens, cooked pork strips (and juices) season lightly and add the teriyaki sauce, bringing to a simmer to heat through. Taste and adjust the seasoning if needed.
Serve the stir fry over the prepared rice, garnished with the thinly sliced green onions.
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