Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1/2 cup
light ricotta
125 mL
2 tbsp
maple syrup
30 mL
1/2 tsp
finely grated orange zest
2 mL
1
Original Flatbread
0
3
ripe plums, pitted and thinly sliced
0
2 tbsp
brown sugar, firmly packed
30 mL
2 tbsp
melted butter
30 mL
1 tsp
ground cardamom
5 mL
1 tsp
fresh thyme leaves
5 mL

Method

Step 1
Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.
Step 2
In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.
Step 3
Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.

Nutritional Facts Per Serving

Calories:
190
Fat:
6 g
Saturated Fat:
3 g
Carbs:
29 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
5 g
Sodium:
280 mg