- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 10 oz
- top sirloin steak or top sirloin medallions, thinly sliced
- 300 g
- 1/2 tsp
- garlic powder
- 2 mL
- 1/2 tsp
- onion powder
- 2 mL
- 1 tbsp
- vegetable oil
- 15 mL
- 1
- large onion, halved and thinly sliced
- 1
- green pepper, julienned
- salt and pepper to taste
- 4
- sausage buns (or 5-in./12-cm sandwich rolls)
- 3 tbsp
- unsalted butter
- 45 mL
- 6 oz
- sliced Provolone, approx. 8 slices
- 175 g
- 4 tsp
- Dijon mustard (optional)
- 20 mL
Method
- Step 1
- In bowl, toss together beef, garlic powder and onion powder. Set aside.
- Step 2
- In large skillet, over medium-high heat, add oil, onion and green pepper. Cook, stirring, until beginning to soften, approx. 5 min. Stir in the beef, salt and pepper, and cook until beef is medium doneness, about 3 min. Remove from heat.
- Step 3
- Preheat broiler. Slice open buns and place, cut-side up, on baking sheet. Spread butter on buns. Place 1/4 of the beef mixture on one side of each bun. Top each with 1/4 of the cheese.
- Step 4
- Broil until cheese is bubbly and golden, and buns are lightly toasted, about 2 min. Spread each bun with mustard (if using) and close buns to serve.
Tips
Toss sliced beef with garlic powder and onion powder, place in resealable plastic freezer bag and freeze up to 1 month. Thaw in refrigerator when ready to use.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 570
- Fat:
- 30 g
- Saturated Fat:
- 15 g
- Carbs:
- 41 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 90 mg
- Protein:
- 34 g
- Sodium:
- 1030 mg