top sirloin steak or top sirloin medallions, thinly sliced
300 g
1/2 tsp
garlic powder
2 mL
1/2 tsp
onion powder
2 mL
1 tbsp
vegetable oil
15 mL
1
large onion, halved and thinly sliced
1
green pepper, julienned
salt and pepper to taste
4
sausage buns (or 5-in./12-cm sandwich rolls)
3 tbsp
unsalted butter
45 mL
6 oz
sliced Provolone, approx. 8 slices
175 g
4 tsp
Dijon mustard (optional)
20 mL
Method
Step 1
In bowl, toss together beef, garlic powder and onion powder. Set aside.
Step 2
In large skillet, over medium-high heat, add oil, onion and green pepper. Cook, stirring, until beginning to soften, approx. 5 min. Stir in the beef, salt and pepper, and cook until beef is medium doneness, about 3 min. Remove from heat.
Step 3
Preheat broiler. Slice open buns and place, cut-side up, on baking sheet. Spread butter on buns. Place 1/4 of the beef mixture on one side of each bun. Top each with 1/4 of the cheese.
Step 4
Broil until cheese is bubbly and golden, and buns are lightly toasted, about 2 min. Spread each bun with mustard (if using) and close buns to serve.
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