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Prep Time
5 mins
Total Time
35 mins
Serves
4

Ingredients

2 tsp
Dijon mustard
10 mL
1/3 cup
crunchy-style peanut butter
75 mL
1 lb
pork tenderloin
500 g
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2 tsp
canola oil
10 mL
1/3 cup
chopped Lime & Chili Kettle Cooked Peanuts
75 mL
1
finely sliced green onions for garnish

Method

Step 1

Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.

Step 2

Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.

Step 3

Let pork rest 5 min., slice, garnish with green onions and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
370
Fat:
25 g
Saturated Fat:
4 g
Carbs:
7 g
Fibre:
3 g
Cholesterol:
60 mg
Protein:
28 g
Sodium:
530 mg
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