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Prep Time
5 mins
Total Time
35 mins
Serves
4

Ingredients

2 tsp
Dijon mustard
10 mL
1/3 cup
crunchy-style peanut butter
75 mL
1 lb
pork tenderloin
500 g
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2 tsp
canola oil
10 mL
1/3 cup
chopped Lime & Chili Kettle Cooked Peanuts
75 mL
1
finely sliced green onions for garnish

Method

Step 1
Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.
Step 2
Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.
Step 3
Let pork rest 5 min., slice, garnish with green onions and serve.
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Characteristics

Main Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
370
Fat:
25
Saturated Fat:
4
Carbs:
7
Fibre:
3
Cholesterol:
60 mg
Protein:
28
Sodium:
530 mg