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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 cup
Sensations Simply Indulgent Madagascar Vanilla, divided
250 mL
¼ cup
chocolate sauce, divided
60 mL
¼ cup
natural peanut butter, divided
60 mL
¼ cup
roasted salted peanuts, roughly chopped, divided
60 mL
⅛ tsp
Sensations by Compliments Himalayan Pink Salt
0.5 mL
4
peanut butter cups, halved

Method

Step 1
Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
Step 2
Serve immediately or place in freezer 5 min. to firm up before serving.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sundae):
Calories:
420
Fat:
26 g
Saturated Fat:
9 g
Carbs:
37 g
Fibre:
3 g
Sugar:
25 g
Cholesterol:
35 mg
Protein:
11 g
Sodium:
280 mg