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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 cup
Sensations Simply Indulgent Madagascar Vanilla, divided
250 mL
¼ cup
chocolate sauce, divided
60 mL
¼ cup
natural peanut butter, divided
60 mL
¼ cup
roasted salted peanuts, roughly chopped, divided
60 mL
⅛ tsp
Sensations by Compliments Himalayan Pink Salt
0.5 mL
4
peanut butter cups, halved

Method

Step 1

Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.

Step 2

Serve immediately or place in freezer 5 min. to firm up before serving.

Tips

Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sundae):
Calories:
420
Fat:
26 g
Saturated Fat:
9 g
Carbs:
37 g
Fibre:
3 g
Sugar:
25 g
Cholesterol:
35 mg
Protein:
11 g
Sodium:
280 mg
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