- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 cup
- Sensations Simply Indulgent Madagascar Vanilla, divided
- 250 mL
- ¼ cup
- chocolate sauce, divided
- 60 mL
- ¼ cup
- natural peanut butter, divided
- 60 mL
- ¼ cup
- roasted salted peanuts, roughly chopped, divided
- 60 mL
- ⅛ tsp
- Sensations by Compliments Himalayan Pink Salt
- 0.5 mL
- 4
- peanut butter cups, halved
Method
- Step 1
- Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
- Step 2
- Serve immediately or place in freezer 5 min. to firm up before serving.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sundae):
- Calories:
- 420
- Fat:
- 26 g
- Saturated Fat:
- 9 g
- Carbs:
- 37 g
- Fibre:
- 3 g
- Sugar:
- 25 g
- Cholesterol:
- 35 mg
- Protein:
- 11 g
- Sodium:
- 280 mg