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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 6

Ingredients

6
Peaches, blanched, peeled and halved
0
3
Sugar
500
3
Water
500
1
Cinnamon stick
0
1/2
Cardamom
2
1/4
Brandy or cognac
60

Method

Step 1
Combine all ingredients, except alcohol in a medium sauce pan and bring to a boil, cook over medium heat until it begins to thicken for approximately 7 minutes. Remove from heat and let cool. Pour into jars and refrigerate. Use as desired.

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Nutritional Facts Per Serving

Calories:
426
Carbs:
109 g
Fibre:
2 g
Protein:
1 g
Sodium:
2 mg
Potassium:
190