- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- Serves 6
Ingredients
- 1 cup
- chopped crisp cooked bacon
- 250 mL
- 1/2 cup
- shredded medium Cheddar cheese
- 125 mL
- 1/2 cup
- No Limits Barbecue Aioli Dip & Spread
- 125 mL
- 1/4 cup
- chopped fresh chives
- 60 mL
- 2 tbsp
- sour cream
- 30 mL
Method
- Step 1
- In a medium bowl, stir together bacon, cheese, aioli, chives and sour cream until combined. Serve on top of grilled burgers.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 300
- Fat:
- 27 g
- Saturated Fat:
- 7 g
- Carbs:
- 2 g
- Cholesterol:
- 45 mg
- Protein:
- 12 g
- Sodium:
- 780 mg