- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 11/2 lb
- Roma tomatoes, chopped (about 5 to 6)
- 750 g
- 1/3 cup
- Compliments Sliced Green Olives, drained
- 75 mL
- 1/4 cup
- finely chopped shallots
- 60 mL
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 2 tbsp
- extra virgin olive oil
- 30 mL
- 1 tsp
- red wine vinegar
- 5 mL
Method
- Step 1
- In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.
Tips
Serve on pasta or crostini, topped with shaved Parmesan cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 120
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 10 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Protein:
- 2 g
- Sodium:
- 140 mg
