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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

11/2 lb
Roma tomatoes, chopped (about 5 to 6)
750 g
1/3 cup
Compliments Sliced Green Olives, drained
75 mL
1/4 cup
finely chopped shallots
60 mL
1/4 cup
chopped fresh parsley
60 mL
2 tbsp
extra virgin olive oil
30 mL
1 tsp
red wine vinegar
5 mL

Method

Step 1
In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
120
Fat:
9 g
Saturated Fat:
1 g
Carbs:
10 g
Fibre:
3 g
Sugar:
5 g
Protein:
2 g
Sodium:
140 mg