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very easy
Prep Time
5 mins
Total Time
1 h 20 m
22 mini rum balls


1 cup
pecans, toasted
250 mL
2 cups
lightly crushed vanilla wafer cookies
500 mL
¾ cup
icing sugar, divided
175 mL
2 tbsp
unsweetened cocoa powder
30 mL
¼ cup
brown rice syrup
60 mL
2 tbsp
30 mL
1 tsp
vanilla extract
5 mL


Step 1

In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.

Step 2

Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.


Make Chocolate Bourbon Balls by substituting vanilla wafers and rum with equal parts chocolate wafers and bourbon.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 mini rum ball):
4 g
18 g
1 g
11 g
1 g
50 mg
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