- Prep Time
- 10 mins
- Cooking Time
- 6 h
- Total Time
- 6 h 25 m
- Makes
- 64 squares
Ingredients
- 2 boxes
- Sensations by Compliments Semi-Sweet Baking Chocolate, finely chopped
- 225 g
- 3/4 cup
- evaporated milk
- 175 mL
- 2 tbsp
- unsalted butter
- 30 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- 1/2 cup
- Compliments Medium Desiccated Unsweetened Coconut
- 125 mL
- 3 cups
- lightly crushed unsalted soda crackers
- 750 mL
- 1/2 cup
- chopped pecans
- 125 mL
Method
- Step 1
- Line an 8-inch (20 cm) square baking dish with parchment paper, leaving a 1-inch (2.5 cm) overhang on all sides.
- Step 2
- Add chocolate, evaporated milk, butter, vanilla and salt to a microwaveable bowl. Microwave, stirring every 30 sec, until chocolate is melted and mixture is smooth.
- Step 3
- Set aside 2 tbsp (30 mL) coconut for topping. Toss together crackers, pecans and remaining coconut. Fold into chocolate mixture.
- Step 4
- Scrape into prepared dish; smooth top. Sprinkle with reserved coconut. Cover with plastic wrap. Chill for at least 6 hours or overnight until firm enough to cut.
- Step 5
- Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 64 squares.
- Step 6
- Store, refrigerated, in airtight containers for up to 1 week or freeze for up to 6 months.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per square:
- Calories:
- 70
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Protein:
- 7 g
- Sodium:
- 20 mg
