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Prep Time
10 mins
Cooking Time
6 h
Total Time
6 h 25 m
64 squares


2 boxes
Sensations by Compliments Semi-Sweet Baking Chocolate, finely chopped
225 g
3/4 cup
evaporated milk
175 mL
2 tbsp
unsalted butter
30 mL
1 tsp
vanilla extract
5 mL
1/4 tsp
1 mL
1/2 cup
Compliments Medium Desiccated Unsweetened Coconut
125 mL
3 cups
lightly crushed unsalted soda crackers
750 mL
1/2 cup
chopped pecans
125 mL


Step 1
Line an 8-inch (20 cm) square baking dish with parchment paper, leaving a 1-inch (2.5 cm) overhang on all sides.
Step 2
Add chocolate, evaporated milk, butter, vanilla and salt to a microwaveable bowl. Microwave, stirring every 30 sec, until chocolate is melted and mixture is smooth.
Step 3
Set aside 2 tbsp (30 mL) coconut for topping. Toss together crackers, pecans and remaining coconut. Fold into chocolate mixture.
Step 4
Scrape into prepared dish; smooth top. Sprinkle with reserved coconut. Cover with plastic wrap. Chill for at least 6 hours or overnight until firm enough to cut.
Step 5
Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 64 squares.
Step 6
Store, refrigerated, in airtight containers for up to 1 week or freeze for up to 6 months.

Nutritional Facts Per Serving

Nutrition Description:
Per square:
4 g
Saturated Fat:
2 g
7 g
1 g
4 g
7 g
20 mg