Mini Potatoes with Caramelized Red Onions & Balsamic Vinegar

8
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

110
Calories
2 g
Protein
22 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 2 g
  • Sodium  80 mg
  • Carbs 22 g
    • fiber  3 g
  • Protein 2 g

Ingredients

  • 2.2 lbs (1 kg) mini red potatoes, sliced in half
  • 1 tbsp (15 mL) olive oil
  • 1/2 cup (125 mL) sliced red onion
  • 1/4 tsp (1 mL) each salt and pepper
  • 3 tbsp (45 mL) balsamic vinegar
  • 2 tbsp (30 mL) chopped fresh dill

Method

  1. Place potatoes in a large saucepan and cover with cold salted water. Boil for 10 to 12 min. or until fork tender. Meanwhile, in a large high-sided skillet, heat oil on medium heat. Add onions and sauté for 10 to 12 min. or until they begin to turn golden brown (caramelize).
  2. Drain potatoes thoroughly and add to skillet. Season with salt and pepper, drizzle with balsamic vinegar and toss gently over low heat until just combined. Serve garnished with fresh dill.

Related Recipes