- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 12 tarts
Ingredients
- 1 box
- Compliments Tart Shells (12 shells)
- 1/2 cup
- Compliments Balance Pomegranate & Blueberry Juice Blend
- 125 mL
- 1/4 cup
- sugar, divided
- 60 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1 tbsp
- cornstarch
- 15 mL
- 1 1/2 cups
- fresh blueberries
- 375 mL
- 1 tbsp
- finely grated lime zest, divided
- 15 mL
- 1/4 cup
- light ricotta cheese
- 60 mL
- 1/4 cup
- low-fat sour cream
- 60 mL
- 2 tsp
- vanilla extract
- 10 mL
Method
- Step 1
- Bake shells according to package directions and cool to room temperature. Meanwhile, combine the pomegranate and blueberry juice, 2 tbsp (30 mL) sugar and lime juice in a saucepan over medium heat and bring to a simmer.
- Step 2
- Mix the cornstarch with 1 tbsp (15 mL) cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.
- Step 3
- In a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired. Chill 10 to 15 min. until set. Serve immediately or refrigerate overnight in an airtight container.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 tart
- Calories:
- 150
- Fat:
- 6 g
- Carbs:
- 21 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 115 mg
