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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

1 pkg
PANACHE Roasted Garlic Mini Naan
200 g
2 tbsp
Butter
30 mL
4
Large Eggs
2
Medium Avocados, Ripe
1/4 tsp
Salt
1 mL
1/2 tsp
Red Pepper Flakes (optional)
2 mL

Method

Step 1
In a medium bowl, add the avocado, salt and lightly mash. Set aside.
Step 2
In a large frying pan melt 1 tbsp butter over medium high heat. Add eggs one at a time and cook to desired doneness.
Step 3
While the eggs are cooking, place the mini naan in the toaster and toast until desired and spread each naan with remaining 1 tbsp butter.
Step 4
Top each naan with the avocado mixture, then add the eggs.
Step 5
Season with salt, pepper and if desired, a sprinkle of red pepper flakes.

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