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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

4 oz
Sensations 72% Cocoa Baking Chocolate, finely chopped
125 g
1/2 cup
milk
125 mL
1/2 tsp
vanilla extract
2 mL
1/4 tsp
ground cinnamon
1 mL
pinch each cayenne and salt
2 tsp
toasted sesame seeds
10 mL

Method

Step 1
Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.
Step 2
Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
190
Fat:
13 g
Saturated Fat:
8 g
Carbs:
17 g
Fibre:
4 g
Sugar:
10 g
Protein:
4 g
Sodium:
100 mg