Easy Cider Maple Pie

12
Medium
Desserts
4 hours

Characteristics

Without nuts Low Sodium

Nutritional Facts Per Serving

250
Calories
1 g
Protein
39 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 10 g
    • Saturated fat  5 g
  • Cholesterol 25 mg
  • Carbs 39 g
    • fiber  0 g
    • Sugar  28 g
  • Protein 1 g

Ingredients

  • 1 store-bought frozen 9-in. (23-cm) pie shell
  • 1 cup (250 mL) hard cider
  • 1 cup (250 mL) 35% whipping cream, divided
  • 1/3 cup (75 mL) cornstarch, sifted
  • 1 1/2 cups (375 mL) pure maple syrup

Method

  1. Bake pie shell according to package directions; cool completely. 
  2. Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
  3. In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
  4. Pour into baked pie crust. Chill 4 hr. until set. 

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