Separate cookies by gently twisting them apart. Scoop 1 tbsp (15 mL) ice cream on top of 8 halves, spreading ice cream evenly. Cap with remaining cookie halves. Roll ice cream exposed on sides in chopped pistachios.
To avoid melting, freeze each cookie sandwich as it is completed. Leave batch in freezer 1 hr. to firm up.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy