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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

1
Pure Olive Oil
15
1/2
onion, sliced
0
1
each red, yellow and orange bell peppers, sliced
250
1/2
chili powder
2
2
cooked turkey, diced
500
2
cilantro chopped
30
1
lime juice
15
1
lime zest
5
8
whole wheat flour tortillas
0
1/2
Finely Shredded Tex-Mex Cheese Blend
125
4
Medium Salsa
60

Method

Step 1
Preheat oven to 250°F (120°C). Heat oil in a large skillet on medium heat. Add onions and cook until softened, 10 min. Add peppers and cook 3 to 5 min. more. Add chili powder and turkey and cook for 1 min. Take off of the heat and stir in cilantro, lime juice and zest.
Step 2
Wrap tortilla shells in foil and warm in oven for 2 to 3 min. Divide warm filling evenly amongst wraps and add 2 tbsp cheese and 1 tbsp salsa to each one.
Step 3
Fold in sides of each wrap and roll to contain the filling. Serve with sour cream, diced avocado or hot sauce, if desired.

Nutritional Facts Per Serving

Calories:
460
Fat:
23 g
Saturated Fat:
8 g
Carbs:
39 g
Fibre:
5 g
Cholesterol:
80 mg
Protein:
26 g
Sodium:
770 mg
Potassium:
260