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Prep Time
5 mins
Total Time
10 mins

Ingredients

1
Uncooked Colossal Freshwater Shrimp (8-12), thawed and peeled
454
3
Butter, melted
45
1
Lime
0
1/2
Honey or granulated sugar
2
1/4
hot sauce
1
1
Garlic, minced
0
1/2
Pepper
2

Method

Step 1
Preheat barbecue to high heat and lightly oil grill. Pat shrimp dry using a paper towel.
Step 2
Finely grate lime, measure 1 tsp (5 mL) zest; stir into melted butter. Halve the lime and squeeze 1 tbsp (15 mL) juice into butter mixture along with honey, hot sauce and garlic. Divide mixture in half.
Step 3
Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.

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Nutritional Facts Per Serving

Calories:
150
Fat:
10 g
Carbs:
2 g
Protein:
14 g