- Prep Time
- 5 mins
- Total Time
- 10 mins
Ingredients
- 1
- Uncooked Colossal Freshwater Shrimp (8-12), thawed and peeled
- 454
- 3
- Butter, melted
- 45
- 1
- Lime
- 0
- 1/2
- Honey or granulated sugar
- 2
- 1/4
- hot sauce
- 1
- 1
- Garlic, minced
- 0
- 1/2
- Pepper
- 2
Method
- Step 1
- Preheat barbecue to high heat and lightly oil grill. Pat shrimp dry using a paper towel.
- Step 2
- Finely grate lime, measure 1 tsp (5 mL) zest; stir into melted butter. Halve the lime and squeeze 1 tbsp (15 mL) juice into butter mixture along with honey, hot sauce and garlic. Divide mixture in half.
- Step 3
- Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.
Tips
Le brie froid se coupe plus facilement.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 150
- Fat:
- 10 g
- Carbs:
- 2 g
- Protein:
- 14 g