- Prep Time
- 5 mins
- Total Time
- 10 mins
Ingredients
- 1
- Uncooked Colossal Freshwater Shrimp (8-12), thawed and peeled
- 454
- 3
- Butter, melted
- 45
- 1
- Lime
- 0
- 1/2
- Honey or granulated sugar
- 2
- 1/4
- hot sauce
- 1
- 1
- Garlic, minced
- 0
- 1/2
- Pepper
- 2
Method
- Step 1
- Preheat barbecue to high heat and lightly oil grill. Pat shrimp dry using a paper towel.
- Step 2
- Finely grate lime, measure 1 tsp (5 mL) zest; stir into melted butter. Halve the lime and squeeze 1 tbsp (15 mL) juice into butter mixture along with honey, hot sauce and garlic. Divide mixture in half.
- Step 3
- Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.
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Nutritional Facts Per Serving
- Calories:
- 150
- Fat:
- 10 g
- Carbs:
- 2 g
- Protein:
- 14 g