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Prep Time
15 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

1
Pure Olive Oil
15
1 1/2
Balsamic Vinegar
15
1
Original Dijon Prepared Mustard
15
1/2
Lemon, juice
28
2
dill, chopped
30
2
garlic, chopped
0
1
medium tomato, chopped
214
1
small cucumber, seeded, chopped
192
1
Lentils, drained and rinsed
540
1/4
feta cheese, 15% M.F., crumbled
60

Method

Step 1
Mix all ingredients in a bowl.
Step 2
Chill before serving.

Nutritional Facts Per Serving

Calories:
140
Fat:
4 g
Saturated Fat:
2 g
Carbs:
18 g
Fibre:
6 g
Cholesterol:
10 mg
Protein:
8 g
Sodium:
280 mg
Potassium:
230