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Prep Time
10 mins
Total Time
25 mins

Ingredients

10
Fresh mint leaves
0
3
Wild Jumbleberry Fruit Blend, thawed and divided
750
2
Liquid Honey
30
1
Minced ginger
5
1
Chilled Green Tea with Honey & Ginseng, divided
1.89
2
Ice cubes
500

Method

Step 1
Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint; reserve.
Step 2
Combine remaining fruit blend with 1 cup (250 mL) green tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed- fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.

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Nutritional Facts Per Serving

Calories:
60
Carbs:
16 g